Whiskey lovers, rejoice! World Whiskey Day (5/15) is upon us! How do you take your whiskey? Neat, On The Rocks or in a Cocktail?
Black Button Distilling, an award-winning grain-to-glass craft distillery based in Rochester has made it easy for you no matter how you prefer your whiskey with two fantastic new cocktail recipes to make and enjoy at home. Cheers!
Mint Julep
Ingredients
- 2 oz Black Button Distilling Four Grain Straight Bourbon Whiskey
- 8 Mint Leaves
- ¼ oz Simple Syrup
Directions: Lightly muddle the mint and simple syrup in a rocks glass. Add ice and bourbon, stir. Garnish with mint leaves and a lime wedge.
Classic Whiskey Manhattan
Ingredients
- 2 oz Black Button Distilling Four Grain Straight Bourbon
- ½ oz Sweet Vermouth
- 3 Dashes Orange Bitters
- 3 Dashes Old Fashioned Bitters
- 3 Brandied Cherries
Directions: Stir all ingredients with ice in rocks glass. Strain onto a large ice cube. Garnish with brandied cherries.