You can't have missed this party food trend! In fact, charcuterie boards are all over social media, some so big that they cover the entire length of the table they are placed on. Of course, unless you are throwing a party for hundreds of people, it's unlikely that you will need so much stuff. Although you may need some help on what to include, how to arrange it. Along with some advice on what to drink alongside a delicious meal of cured meats and cheese. Happily, that is precisely what you can … [Read more...]
“Moveable Feast with Fine Cooking Season 5,” on #DVD and Digital HD
Calling all foodies, food enthusiasts, and those who would love cooking shows! Public Media Distribution, LLC announced today it is releasing “MOVEABLE FEAST WITH FINE COOKING – SEASON 5” on DVD and Digital HD. Nominated for an Emmy® and James Beard Award, and winner of both Telly and TASTE Awards, MOVEABLE FEAST WITH FINE COOKING is co-hosted this season by award-winning chefs Pete Evans and Curtis Stone, and special guest chef Michelle Bernstein. In Season Five they bring viewers to … [Read more...]
Cave Tools Pulled Pork Shredder Rakes!
If you've never tried meat shredding claws or rakes, then you are really missing out on something very innovative and convenient, not to mention, helpful! I love to make chicken, pork or beef and shred it for sandwiches or other dishes, but before I had these Metal Meat Rakes, the task was more than I cared to do on a regular basis. Cave Tools has really exceeded expectations with these Pulled Pork Shredder Rakes. They are designed with comfortable handles with enough space for those … [Read more...]
Guacamole with some KICK!
Guacamole is always a favorite snack in my household. We love avocados, but sometimes it's good to experiment a little with your favorite recipes. In doing so, you may just find an amazing taste, still using your original ingredients, but with a little KICK! I added a little tequila to our guacamole and it is awesome! Here is the recipe if anyone wants to give it a try: Ingredients: 4 fully ripened avocados (halved, pitted and peeled) 2 ounces white onion (finely chopped) 2 ounces … [Read more...]