Cinco de Mayo is right around the corner — which means it’s time to get the fiesta going with a few delicious drinks! Whether you prefer a cocktail or a mocktail, Reed’s for some unique ginger beverages that are perfect for this year’s Cinco De Mayo concoctions!
Ginger just makes you feel good. It’s a natural stimulant, a satisfying spice, and a well-known home remedy, and Reed’s is packed with real, fresh ginger sourced sustainably from the Peruvian Amazon—a bold strain found nowhere else.
Ginger Paloma – Created by Reed’s
- 2 oz. of Blanco Tequila
- 4 oz. fresh grapefruit juice
- .5 oz. fresh-squeezed lime juice
- Top with Reed’s Extra Ginger Beer
- Lime Wedge (For Garnish)
Directions: Fill each glass half full with ice. Mix fresh lime, grapefruit juice, and tequila. Stir until well combined. Top with Reed’s Extra Ginger Beer for a sweet and spicy kick! Garnish with a lime wedge and enjoy!
Ginger Ale Michelada – Created by Maya Feller
Ginger has long been loved for its health benefits. Soothing an upset tummy, being useful to manage nausea, and adding a protective antioxidant boost to support systems within the body. Sitting down to a Ginger Ale Michelada made with real ginger is quite a treat. If you want to add alcohol to your version, I would suggest adding 4oz of the beer of your choice and reducing the ginger ale to 4oz for a low alcohol drink. – Maya Feller
- 6 oz. Reeds Zero Sugar Real Ginger Ale
- 1 oz. lime juice
- 2 oz. tomato juice
- 1 tsp hot sauce
- Lime juice (For rim)
- Tajin seasoning (For rim)
- Fresh lime wedge (For garnish)
- Sliced jalapeno (For garnish)
Directions: Rub the rim of each glass with lime juice. Turn each glass upside down and coat the rim with the tajin seasoning. Fill each glass half full with ice. Pour 6oz of Reed’s Zero Sugar Real Ginger Ale into each glass. Add lime juice, tomato juice, and hot sauce. Stir until well combined. Garnish with lime wedges and sliced jalapeno