Lazy weekend brunches at home are just one of the many joys of summer and now that summer’s in full swing, you’ll want lightened-up brunch options to match the season with food and cocktails!
RumChata Limón French Toast
- ½ cup RumChata Limón
- 3 Eggs¼ cup Milk
- 8 slices White or French Bread
- 1 tbsp Butter
Directions: Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together Eggs, Milk, and RumChata Limón. Heat butter in the griddle over medium heat until melted. Dip bread slices into the egg mixture and cook until golden brown, about 2-3 minutes per side.
RumChata Limón Latte
- 1 ½ ounce RumChata Limón
- 5 ounces Hot Latte
Directions: Pour room temperature Rumchata Limón into Hot Latte, stir and enjoy.
RumChata Limósa
- 2 parts RumChata Limón
- 1 part VodkaLaCroix Lemon
Directions: Combine RumChata Limón and Vodka in a shaker with ice. Shake ingredients and pour into a Flute glass. Fill with LaCroix Lemon. Garnish with a raspberry.
Iced RumChata Limón Latte
- 1 ½ ounce RumChata Limón
- 5 ounces Iced Latte
Directions: Pour RumChata Limón and Cold Latte into the shaker with ice. Quickly shake and pour into a Collins glass.
About RumChata Limón
The new RumChata Limón combines RumChata’s famous, one-of-a-kind flavor with the perfect touch of refreshing lemon.
RumChata Limón blends Caribbean rum with real dairy cream, vanilla, and lemon in a sweet, smooth cream liqueur with a fresh lemon finish.
RumChata Limón is packaged in a bright yellow version of the iconic RumChata bottle, complete with the familiar gold cap.
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