Celebrate NATIONAL DAIQUIRI DAY today!
Rum, lime, and sugar go back a long way in the Caribbean. The classic Daiquiri brings them together in a perfect blend of BACARDÍ Superior Rum, the crispness of fruit and the sweetness of sugar. Serve it ice cold for a bracingly refreshing drink.
- 2 parts BACARDÍ Superior Rum
- 1 part Freshly squeezed lime juice
- 2 tsp Sugar
Method: Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the BACARDÍ Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette.