Introducing Ketel One Botanical, vodka distilled with real botanicals and infused with natural fruit essences. These cocktails are perfect for the conscious consumer and take a lighter spin on the classics. Try one or try all three for the upcoming Thanksgiving holiday!
- 2-ounce KOB Peach & Orange Blossom
- 1 Peach Teabag
- 1 Large Lemon Wedge
- 1 Tbsp. Honey
- 1 Cinnamon Stick
- 1 dash Orange Bitters
- 4-5 ounces Hot Water
- Garnish: Lemon Wheel
Method: Add Ketel One, bitters, teabag, cinnamon stick, and honey to a mug. Top with 4-5 ounces of hot water and stir to dissolve honey. Let sit for 3 minutes, then remove the tea bag. Squeeze large lemon wedge into a mug and discard. Stir to incorporate all ingredients. Garnish with a lemon wheel, in glass, and enjoy.
- 1 ½ ounce KOB Cucumber + Mint
- ½ ounce elderflower liqueur
- 1 oz Lemon Juice
- 1 1/2 ounces Brut Sparkling Wine
- Garnish: Cucumber Slice
Method: Combine the Ketel One, elderflower liqueur, and lemon juice to an ice-filled shaker and shake for 10 seconds. Strain into a Champagne Flute and top with sparkling wine. Garnish with a Cucumber slice and enjoy.
Grapefruit Ginger Spritz
- 1 1/2 ounces KOB Grapefruit + Rose
- 3 ounces Health Ade Ginger Kombucha
- 1 dash Cardamom bitters
- Garnish: 1 grapefruit slice
Method: Fill a large wine glass with ice. Add the Ketel One and 1 dash of Cardamom bitters. Top with the Ginger Kombucha. Garnish with a slice of grapefruit and enjoy.