With the holidays right around the corner, it’s time to raise your glass and get into the spirit with Crook & Marker. Take a look at some of Crook & Marker’s favorite cocktail recipes that will deliver you and your guests a more flavorful holiday season.
Crook & Marker drinks are best served cold right out of the can – the perfect grab-and-go beverage for any festivity. However, the Prancer’s Paloma, Yule Mule, and Blackberry Sparkler are the festive “crooktails” everyone needs to sip and help ring in the season and new year!
Prancer’s Paloma
- 1 can of Crook & Marker Grapefruit Spiked & Sparkling
- 1-ounce Blanco tequila
- ½ ounce fresh lime juice
- A sprig of sage for garnish
Preparation: Combine ingredients in a glass over ice and mix. Garnish with a sprig of sage.
Yule Mule
- 1 can of Crook & Marker Spiked Ginger Ale
- 1 once vodka
- ½ ounce fresh lime juice
- Lime slice for garnish
Preparation: Combine ingredients in a glass over ice and mix. Garnish with a lime slice.
Blackberry Sparkler
- 1 can of Crook & Marker Blackberry Lime Spiked & Sparkling
- 1-ounce bourbon
- 1 cup of blackberries
- ½ ounce fresh lime juice
- A sprig of thyme for garnish
Preparation: Combine ingredients in a glass over ice and mix. Muddle the blackberries with fresh lime juice. Garnish with a sprig of thyme.
About Crook & Marker: Crook & Marker, a new alcohol brand from the Founder of Bai, delivers today’s consumers vibrant, flavor-filled drinks that have zero sugar are made with organic alcohol.
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