Labor Day is right around the corner, but it’s never too late to whip up some delicious summer cocktails before the leaves start to fall. Whether you’re throwing a final socially distant BBQ or having a relaxing beach picnic, Jameson and Martell have tasty and easy-to-make cocktails perfect for any occasion.
And, if you’re really looking to step up your game, Jameson has new summer popsicle recipes that are delicious on a hot summer’s day. Lastly, if you’re looking for a ready-to-drink option that requires no preparation and easy cleanup, Kahlúa has a brand-new canned cocktail – the Nitro Cold Brew – that is great for any occasion, especially an afternoon pick-me-up.
Jameson Watermelon Cooler
- 1.5 parts Jameson
- 6-8 Watermelon Cubes
- .75 part Lemon Juice
- .5 part Simple Syrup
- Splash of Soda Water
Method: Muddle watermelon cubes, then add lemon juice, simple syrup, and Jameson in a mason jar. Shake with ice and serve over fresh ice. Top with a splash of soda water. Enjoy!
Jameson Ginger Lime Popsicles
- 1 part Jameson Original
- 2 parts Ginger Ale
- Squeeze of fresh lime
Method: Batch and pour into the popsicle mold. Freeze overnight.
- 2 parts Martell Blue Swift
- 1 part Lemon Juice
- 3/4 parts St. Germain
Method: Moisten the rim of a glass and coat with salt.
If using a rocks glass, fill with ice. Add remaining ingredients to a shaker and fill with ice. Strain into glass.
Kahlúa Nitro Cold Brew ~ MSRP: $9.99
A perfect brew-mance made with rum, Kahlúa coffee liqueur, and 100% Arabica cold brew coffee, steeped for at least 18 hours. Delivered by a nitrogen-filled widget technology right in the can, to create a smooth, refreshing taste, with 80 calories per can. Ideal for just hanging out with friends at home, brunch, or any social outdoor activity