The days are getting longer and brighter and there’s no better time to mix up a delicious and vibrant cocktail and sip your way into the new season!
Cutwater Habanero Vodka Honeydew
- 2oz Cutwater Habanero Vodka
- .75oz fresh lime juice
- .75oz honey syrup*
- 2 honeydew melon balls
Directions: Combine all ingredients into a cocktail shaker. Muddle the melon balls, add ice, and shake until cold. Strain over fresh ice and garnish with a lime wheel and a melon ball. – *2 parts honey, 1 part water
Seagram’s Basically Vitamins Bloody Mary
- 2 oz. Seagram’s 100 Proof Vodka
- 1⁄2 oz. Puréed Spinach
- 1⁄2 oz. Green Tomato Juice
- 1⁄2 oz. Carrot Juice
- 1⁄2 oz. Lemon Juice
- 1⁄2 oz. Aloe Vera Juice
- 1⁄2 tsp. Minced Garlic
- Cubed Ice
Directions: Rim a highball glass with celery salt and fill the glass with ice. Combine all ingredients in the glass over the ice and stir with a bar spoon. Garnish with a celery stalk, sliced carrot, parsley, cucumber, and lemon rounds, and an edible flower.
Seagram’s Strawberry Mint Pink Lemonade Punch – Courtesy of Beautiful Booze
- ½ bottle of Seagram’s Extra Smooth
- ¼ cup of mint syrup
- 2 cups of Pink Lemonade
- ½ cup of soda water
- ½ cup of chopped Strawberries
- Garnish with lemon slices and springs of mint
Directions: Add all ingredients to a pitcher over ice. Stir then garnish with lemon slices and mint sprigs.
Hoppin’ Good Margarita
- 1 ½ oz. Crystal Head Onyx
- ½ oz. Mezcal
- ¾ oz. Agave
- ¾ oz. Fresh Lime Juice
- Muddled 8 Raspberries + 4-5 Mint Leaves
Directions: Muddle ingredients in a cocktail shaker and shake on ice. Double strain into a rocks glass with king cube. Garnish with a raspberry skewer and mint crown.
- 1 OZ. OYO American Character Vodka
- 1 OZ. OYO Stonefruit Vodka
- 1 OZ. Pomegranate Juice
- 0.5 OZ. Freshly squeezed lime juice
- 0.5 OZ. Orgeat Syrup (almond syrup)
- 3-4 Dashes Angostura Bitters
Directions: Combine ingredients in a shaker with ice, shake lightly, pour over fresh ice, and top with chopped seasonal fruit.
For Punch Bowl: Multiply ingredients by the number of desired servings. Combine ingredients in a punch bowl, stir. Chop fresh seasonal fruit and float in a bowl. Serve over fresh ice with chopped fruit floating in it.
Cutwater Spirits Piña Colada
- 1.5oz Cutwater White Rum
- 1oz float Bali Hai Tiki Dark Rum
- 1.5oz Fresh Pineapple Juice
- 1.5oz Coconut Syrup
- .5oz Fresh Lime Juice
Directions: Add all ingredients except Bali Hai Tiki Dark Rum to a cocktail shaker. Add crushed ice and give the tin a quick shake then pour into a rocks glass. Add more crushed ice and float Bali Hai Tiki Dark Rum. Garnish with 3 pineapple fronds and a flower.
Novo Fogo Paraná Punch
- 1.5 oz Novo Fogo Chameleon Cachaça
- 1 oz Fresh Lemon Juice
- 1 oz Erva-Mate Tea Syrup (recipe below)
- 1.5 oz Sparkling Wine
- 5 Fresh Mint Leaves, plus extra for garnish
- Lemon Twist, garnish
Directions: Add all ingredients except for sparkling wine in a shaker and shake with ice. Pour over ice and top with sparkling wine, stirring to combine. Garnish with fresh mint and lemon twist.
Erva-Mate tea Syrup
- 1 cup hot water
- 1 cup sugar
- 6 bags mate tea bags (such as Guayaki)
Directions: Combine ingredients to make a hot syrup for 15-20 minutes, then remove the tea bags and chill the syrup for up to two weeks.
Cutwater Spirits Tequila Watermelon Margarita
- 2 oz Cutwater Tequila Blanco
- 1 oz fresh lime juice
- 1/2 oz agave syrup
- 1/2 oz watermelon juice
- *optional dash of spicy bitters
Directions: Add all ingredients to a cocktail shaker. Shake until cold and strain over fresh ice in a Tajin rimmed glass. Garnish with a watermelon slice.
Tanteo Tequila Lavender Jalapeno Cocktail
- 2 oz. Tanteo Jalapeño Tequila
- 1 oz. Lavender Syrup
- 3⁄4 o. Fresh Lime Juice
Method: Combine ingredients in a shaker with ice. Shake well and strain into an ice-filled rocks glass. Garnish with a lime slice or a Jalapeño slice.
Corralejo Tequila Spicy Pineapple Paloma
- 2 ounces Corralejo Silver
- ½ ounce grapefruit juice
- ½ ounce lime juice
- ½ sliced Serrano pepper
- ¾ ounce agave syrup
- Pineapple soda (to top)
- Tajín (for rim)
Directions: Rim your glass with Tajín. Add all ingredients except the bitters into a cocktail shaker with ice. Shake hard to chill and combine ingredients. Strain into your glass over fresh ice. Top with pineapple soda. Garnish & Enjoy!
Proper Spring Punch
- 375ml Bottle of Proper No. Twelve
- 3/4 cup Lemonade
- 1/2 cup Lemon Juice
- 1 cup Red Wine
- 3/4 cup Seltzer
- 2 Lemons, sliced into wheels
- Mint Leaves
Directions: Combine Ingredients. Shake or stir and then serve over ice.
Woodford Porch Swing
- 1 ½ oz. Straight Bourbon Whiskey
- 3/4 oz. Lemon Juice
- 1/2 oz. Honey
- 6 oz. Peach Tea
Method: Combine ingredients into a tall glass and stir. Garnish with a slice of peach or lemon wheel.
Cutwater Frozen Marg Pops
Cutwater Spirits’ newest release Frozen Margarita Pops (Lime, Mango, Strawberry + Pineapple) hits shelves as a variety 12-pack nationwide on 3/1. Each Frozen Margarita Pop is 7% ABV and just 80 calories.