In honor of National Vodka Day (October 4th) enjoy a specialty cocktail from Nemiroff Vodka. The world’s favorite spirit is popular in every corner of the world, therefore, it deserves a bit of recognition. Gather your friends to celebrate this occasion and mix up a few of the adult beverages below. Enjoy!
- 1 1/2 ounce Nemiroff Vodka
- 3/4 ounce Lime Juice
- 3 1/2 ounce Tonic Water
- Cucumber for garnish
- 1 Crack of Black Pepper
Directions: Ribbon the cucumber peel and insert it into the glass. Combine all of the ingredients into a Collins Glass and fill with ice. Stir gently and add pepper to finish the garnish.
No guts, No glory Mule
- 2 ounces Nemiroff Honey Pepper Vodka
- ½ ounce of Green Chartreuse
- ½ ounce Lime Juice
- ¾ ounce Thai bird chili-ginger syrup
- Club Soda Glassware: Mule mug
- Garnish: Thai bird chili and ginger candy
Ginger syrups: Combine 1 cup water, 1 cup sugar, and ¼ cup chopped ginger and seedless Thai bird chilies in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves, let cool before serving.
Directions: Combine all the ingredients except the club soda into a shake with few ice cubes and short shake. Strain into a Moscow mule mug filled with ice cubes. Top with club soda. Thai bird chili and ginger candy for garnish.
- 2 ounces Nermirfoff Vodka
- ½ ounce Aperol
- 2 ounces of Grapefruit juice
- ½ ounce Rosemary syrup
- 2-3 drops Angostura bitters
- Glassware: Coupe glass
- Garnish: Rosemary sprig
Rosemary Syrups; Combine 1 cup water, 1 cup sugar, and ¼ cup rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Directions: Combine all the ingredients into a cocktail shaker and fill the shaker with ice. Shake the mixture vigorously for 10 seconds and double strain into a chilled coupe glass.