With many of us still searching for fun cocktail recipes to make at home in the new year, we want to let you know about NEFT Vodka – an award-winning Austrian craft vodka with Russian heritage that is packaged in a unique, specially made oil barrel.
Crafted in the Alps of Austria for its oxygen-rich spring water, NEFT is an ultra-premium vodka with a taste as memorable as its container – a portable, unbreakable barrel – that keeps NEFT cold for up to 6 hours. NEFT Vodka combines four different types of non-GMO ancient rye grains – Rapidly, Amato, Pollino, and Askari – and is distilled three times in a copper-pot still using carbon layer filtering.
NEFT has received a 98 point rating from the Tasting Panel, a 92 point rating and Gold Medal from the Beverage Tasting Institute was just named one of the “Top 20 Vodka Brands of 2020” by VinePair, and is a two-time Double gold medal winner as well as Best Vodka winner at the prestigious San Francisco World Spirits Competition.
NEFT ROSE ORCHARD
- 1.75 oz NEFT Vodka.
- .75 oz Egg white.
- .5 oz Hibiscus & Rose syrup.
- .5 lemon juice.
- .25 Calvados Appellation.
- 2 dashes Rose water.
Dry shake all ingredients in a shaker tin, then add ice and shake vigorously. Strain into a coupe glass. Garnish with hibiscus flower.