Happy National Piña Colada Day – Celebrate Piña Colada Day with an easy frozen Piña Colada recipe – a refreshing rum cocktail made with BACARDÍ Coconut Rum, Coco Reàl and pineapple juice to transport you to the tropics.
Summertime is the perfect time to experiment with rum and taste the spirit of the Caribbean, and what better time to imbibe from home with family and friends (at a responsible social distance) than under the summer sun?
- 2 parts BACARDÍ Coconut Flavored Rum
- 1½ parts Coco Reàl
- 1½ parts Pineapple juice
- 1 cup ice
- Garnish with pineapple wedge & cherry flag
Method: For the single-serve recipe, combine all ingredients in a blender, and blend until a slushy consistency forms. Garnish with a pineapple wedge and a cherry flag.