It’s the most wonderful time of the year ~ for a cocktail!
If you’re running any roundups on winter and holiday cocktails,just released a dessert cocktail perfect for the occasion. The Salty Caramel is the perfect picture of a snowy day, but decadent enough for the holidays. See the recipe below >>>
- 1 ½ oz. Ketel One Vodka
- 1 oz. Giffard Vanille De Madagascar
- ½ oz. Baileys Irish Cream Salted Caramel Liqueur
- 1 oz. Caramel
- 2 oz. Half & Half
- 1 Egg White
*Combine all ingredients in a small shaker. Fill larger shaker with ice and shake vigorously until mixture is integrated and chilled. Strain cocktail into a chilled coupe and garnish with smoked sea salt.