There’s so much to look forward to whenever a new season comes along, so now that Spring is upon us we can look forward to something NEW from Red Robin!
Saddle up and make your way down to Red Robin because the start of Spring also marks the next herd of craveable limited-time menu items for guests to wrangle, including the Cowboy Ranch Tavern Double and The Grand Brie Finest Burger!
The southern-inspired Cowboy Ranch Tavern Double is a flavor-packed burger that features two fire-grilled patties, topped with bourbon-infused Whiskey River® BBQ Sauce, ranch, crispy onion straws, American cheese and lettuce on a sesame seed bun. The Grand Brie, an award-winning burger from the 2017 South Beach Wine and Food Festival making its grand entrance to Red Robin’s Finest menu, features a fire-grilled, half-pound Black Angus burger with melted Brie cheese, balsamic fig jam, crispy bacon, fresh arugula and mayo on a brioche bun.
To complement the new flavor-packed burger offerings, Red Robin is also elevating its appetizer and milkshake menus with new menu items including –
- Chocolate Hazelnut Bliss Finest Milkshake – a blend of chocolate hazelnut spread and cocoa crisps topped with velvety, chocolate whipped cream and dark chocolate Fruffles
- The Silver Spoon S’mores Finest Milkshake – a perfect blend of crispy, toasted mini marshmallows and graham cracker crumbs drizzled with chocolate syrup and topped with whipped cream and decadent fudge-dipped graham crackers.
- Island Heat Wings – tender and crunchy all-white chicken wings tossed in sweet mango chili sauce, topped with seared pineapple, fresh jalapenos and minced parsley and served with Yukon kettle chips
These craveable offerings on Red Robin’s Spring menu are available now through June 24 at restaurants nationwide!