The Dizzy Mermaid
A must-have for the perfect summer afternoon, this colorful passion fruit and rum cocktail is as colorful as a mermaid.
2 parts Sugar Island Coconut Rum
2 parts Sugar Island Spiced Rum
2 parts passion fruit juice
1 part orange juice
Juice of half a lime
½ part simple syrup
½ part grenadine
Kiwi slice and strawberry for garnish
Build all ingredients, carefully float with Blue Curacao; garnish with sliced kiwi and strawberry.
Island Time Spritz
Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director Seamstress, NY
1 part Sugar Island Coconut Rum
1 part Pineapple Juice
¾ part Lemon Juice
¾ part Aperol
¼ Simple Syrup
Combine together over ice. Garnish with pineapple chunks on a skewer.
1.5 parts Sugar Island Coconut Rum
.75 parts Fresh Kiwi Puree
.25 parts Fresh Lemon Juice
.75 parts Pineapple Juice
In a glass shaker, add all ingredients, add ice and shake and strain over crushed ice. Garnish with Kiwi wheel and a pineapple leaf.