Malibu and Tipsy Scoop are back for National Rum Day with two unique summer cocktails, Malibu N Chill Rum Punch and the Pina Colada Float, created for those who might prefer to enjoy their rum with ice cream.
These unconventional cocktails are delicious and easy-to-make beverages, perfect for beating the heat during the final weeks of summer. For those who prefer a more traditional rum drink, there is also the classic Malibu Piña Colada recipe below. Enjoy!
Malibu N Chill Rum Punch
- 3 parts Malibu Original Rum
- 6 parts Pineapple Juice
- 2 parts Orange Juice
- 6 parts Ginger Ale
- 2 pints of Malibu Piña & Chill ice cream
- Gummy fruit wedge
- Maraschino cherries
Instructions: In a large punch bowl, mix together Malibu Original Rum, orange juice, and pineapple juice. Using a large ice cream scooper, scoop 8 large scoops of Malibu Piña & Chill ice cream into a punch bowl. Top with ginger ale. Garnish with Gummy fruit wedges and maraschino cherries.
Piña Colada Float
- 1 pint Malibu Piña & Chill ice cream
- 1 part Malibu Original Rum
- 1 part Pineapple Juice
- 1 part Coconut Cream
- Pineapple slices for garnish
- Sour belts – assorted flavors for garnish
Instructions: Using a blender, scoop 4 scoops (or whole pint) of Malibu Piña & Chill ice cream into a blender. Top with Malibu Original Rum, Pineapple Juice, and Coconut Cream. Blend on high for 30 seconds. Serve in a high rocks glass. Garnish with Pineapple slice and sour belts.
Classic Malibu Pina Colada
- 1 part Malibu Original
- 1 ½ part Pineapple juice
- ½ part Coconut cream
Instructions: Pour everything in a shaker with ice, shake, pour and enjoy. Garnish: Slice of pineapple.