After a long week filled with late nights, never ending to-do-lists and countless obligations, Mom deserves something special. Why not celebrate Mom with the best meal of the week ~ Brunch!
This Mother’s Day, take time to toast to the hardest working woman around with these awesome springtime sips that make it a toast with style!
Is Mom a margarita fan? If so, opt for new Skinnygirl Sweet’arita and Skinnygilr Sparkling Margarita ~ these fun twists on the classic margarita are ready to serve so even on her day off, even Mom can open…pour over ice and ENJOY!
Brunch Time Bloody Mary
- 2 parts Skinnygirl Meyer Lemon Vodka
- 2 parts low-sodium tomato juice
- Splash of fresh lemon juice
- Squeeze of fresh lime juice
- Dash of Worcestershire sauce (to taste)
- Dash of hot sauce
- Sprinkle of celery salt
- Cucumber to garnish
Preparation: Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.
- 1 part Skinnygirl Prosecco
- 1 part Light Rum
- 1 tsp. agave nectar
- 3 parts lime juice
- Splash of lime flavored sparkling water
- 3 sprigs of mint
Preparation: Shake rum, lemon juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl Prosecco and pour into tall Collins glass. Muddle in mint leaves and enjoy!
- 1 1/2 part Skinnygirl Tangerine Vodka
- 6 parts orange juice
- Orange slice for garnish
Preparation: Add Skinnygirl Tangerine Vodka in ice-filled glass and top with orange juice. Garnish with an orange slice.
- 3 parts Skinnygirl Prosecco
- 2 parts peach puree
Preparation: Place ingredients in blender and blend on high until smooth. Pour into a flute glass and enjoy!