With just a few basic cocktail ingredients packed and ready to go, you can mix mid-flight, while backpacking through your favorite trails or while relaxing on the beach. It's so much easier than you think and thanks to Hornitos Mixologist, Carlos Abeyta, we have a few go-to tips for making first class drinks anytime...anywhere!
Tips for On-The-Go Mixing:
Tip #1 ~ Take tequila along for the journey. Whether you're flying or backpacking, be sure to pack your travel-friendly Hornitos bottles in a travel bag so the main cocktail ingredient ~ tequila ~ is easily accessible!
Tip #2 ~ Save room for citrus. Take a few minutes before you leave to pack some fresh fruit in a travel-safe bag. This will be a handy juice or garnish for your drink.
Tip #3 ~ Plan as you go! Grab extra mixers on your way to the final destination so you have all of the ingredients you'll need for a cocktail, just purchase a premium ginger ale a the airport or order a fresh-squeezed juice at breakfast.
Cocktail Recipes that Travel:
- 2 parts Hornitos Plata Tequila (50ml travel bottle)
- 3 parts premium ginger ale
- 2 dashes of bitters
- 2 lime wedges
Preparation: Add all ingredients into a cup with ice, including juice from 1 lime wedge. Stir well to mix ingredients and garnish with a lime wedge.
- 2 parts Hornitos Reposado Tequila (50ml travel bottle)
- 3 parts fresh pineapple juice
- 2 dashes hot sauce
- 2 lime wedges
Preparation: Add all ingredients into a cup with ice, including the juice from 1 lime wedge. Stir well to mix ingredients and garnish with a lime wedge.