Thursday, December 4, 2014

Your Holiday Guests are thirsty...Serve Skinnygirl Cocktails! #recipes

Good or bad, naughty or nice...there's always an occasion for Skinnygirl Cocktails! It's almost time for the holiday party season to begin and soon family and friends will be making plans to spend time together celebrating, having a good time and reminiscing. Make sure you have plenty of Skinnygirl on hand for these special occasions and take a look at some festive holiday recipes that everyone is sure to love!

Berry Merry Mistletoe
  • 2 parts Skinnygirl Bare Naked Vodka
  • 4 parts cran-raspberry juice
  • 1/4 part fresh lime juice
  • Raspberries for garnish
  • Rosemary sprig for garnish
Preparation: In a shaker filled with ice, shake together the cran-raspberry juice and vodka. Add the lime juice. Serve on the rocks. Garnish with raspberry and fresh rosemary sprig.

Holiday Hot Toddy
  • 1 1/2 parts Skinnygirl Bare Naked Vodka
  • 1 tsp agave nectar
  • 1 part boiling water
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 lemon wedge
  • Pinch of ground nutmeg
Preparation: Pour the agave nectar, boiling water and vodka into a mug. Add cloves, cinnamon and the lemon wedge. Allow the mixture to steep for 5 minutes. Sprinkle with a pinch of nutmeg before serving and enjoy!

Candy Cane Martini
  • 1 part Skinnygirl Bare Naked Vodka
  • 1 part Peppermint Schnapps
  • 1 part fat-free sweetened condensed milk
  • Mini candy cane for garnish
Preparation: Shake liquids with ice in a cocktail shaker. Strain into a martini glass. Garnish with mini candy cane.

Maple Syrup Martini
  • 2 parts Skinnygirl Bare Naked Vodka
  • 2 parts club soda
  • Dollop of warm maple syrup
Preparation: Shake vodka and maple syrup together with ice. Top with club soda and pour into martini glass.

Mistletoe Mulled Wine
  • 1 bottle of Skinnygirl Cabernet Sauvignon
  • 3 cinnamon sticks, broken in half
  • 1 tablespoon of cloves
  • 3 star anise
  • 1 whole nutmeg cracked into two pieces
  • 1 orange peel
  • Agave nectar to taste
Preparation: Pour wine into a pan and cook over low heat. Make a sachet with the spices, put sachet in pan and simmer for 30 minutes. Add agave nectar to taste. Pour wine through strainer. Serve in a heat proof glass. Garnish with cinnamon stick and orange peel.

*Makes 6 servings

1 comment:

  1. The candy cane martini sounds delicious!


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