Thursday, July 3, 2014

Fourth of July Weekend gets its WINGS! #RedBull

Just in time for the 4th of July weekend, renowned Mixologist, Julie Johnson of Vagabond Miami has created 3 very patriotic Red Bull mock-tails! 

These are awesome because you can make or request her recipes anywhere that you may be for the 4th of July. Johnson believes there is no need to get fancy or add any alcohol. Just grab your red, white and blue Red Bull Limited Editions and get ready to do some tricolor mixing!

Red Sangria, Silver Cooler and Blue Hawaii bring a taste of cranberry, lime and blueberry to the Fourth ~ with blends of succulent fruits in this recipe that delivers the fun and still keeps it simple. With temperatures rising over the hot weekend, it's the perfect time to beat the heat while celebrating your patriotism. 

  • 8.4 oz Red Bull Edition
  • 1 1/2 oz Clementine juice
  • 1/2 oz Eldeflower syrup
  • 1/2 oz Lemon juice
  • Diced green apples
  • Clementines
  • Seedless grapes
Preparations: Combine clementine juice, eldeflower syrup, lemon juice and diced fruit. Soak and chill ingredients for 1 hour. Mix in Red Bull and serve. 

  • 8.4 oz Red Bull Silver Edition
  • 2 1/2 oz Watermelon puree
  • Finely chopped mint leaves
Preparation: Blend watermelon, strain and pour over ice. Add mint leaves. Pour Red Bull Silver Edition and serve.

  • 8.4 oz Red Bull Blue Edition
  • 1 cup pineapple
  • 1 cup raspberries
  • 1/2 oz Pomegranate juice
  • 1/2 oz Lemon juice
Preparation: Muddle fruit together, strain and pour over ice. Add Pomegranate juice and lemon juice. Top with Red Bull Blue Edition. Garnish with pineapple wedge and serve.

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