Friday, June 20, 2014

Premium Rice Vinegar from Marukan! #Giveaway


Cooking is a big deal in my home...if my husband has the opportunity, he is actually the one who does most of the cooking. He especially loves to experiment and try new things when cooking for the family. When I received a some Marukan Vinegar for review, he thought it was the perfect chance to play in the kitchen and create some yummy things for us!


Marukan Rice Vinegar is slowly and naturally brewed, using traditional methods developed by over three-centuries of experience by Japan's finest artisans. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this brewing process. So take your taste buds on an adventure with a Japanese treat that brings out the flavor in your favorite foods such as dips, dressings, sauces, sushi, vegetables and any type of meat. 

One of our favorite ways to use the Marukan products was as a meat marinade. We LOVE to cook outside on the grill and a meat just seems to hold awesome flavor and tenderness when marinated. 

Product Features:
  • All Natural Ingredients
  • Slow Brewed for Flavor and Lower Acidity
  • Non-GMO Verified
  • Kosher Certified by Star K
  • Certified Organic

MARUKAN GENUINE BREWED Rice Vinegar: This exceptional artisan vinegar takes 2 months to brew in the traditional way with NO sodium and all natural ingredients to heighten the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains NO sodium, fat, sugar, artificial ingredients or calories. Naturally gluetn free and Non-GMO.

MARUKAN SEASONED GOURMET Rice Vinegar: Marukan's best-seller for sweeter marinades and more flavorful dressings, dips and sauces. They have more recipes featuring the Seasoned Gourmet than any other variety. Blended with care according to Marukan's very own processing technique, it can also be used in preparing delicious sushi rice at home by simple mixing 1 ounce Marukan Seasoned Gourmet with each cup of steamed short-grained rice. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil or creamy dressing. Non-GMO and naturally gluten and fat free.

MARUKAN All Natural PONZU: Premium Soy Dressing with Sudachi Citrus ~ This premium ponzu is made from natural sudachi lime extract imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish. The sudachi citrus is high in vitamin C with a refreshing citrus flavor. This 100% vegan ponzu contains gluten.

Are you looking for an amazing Quick Dish with AWESOME flavor? Try this


Ingredients:
  • 1 small can of chic peas (garbanzo beans)
  • 1 oz. Marukan Seasond Gourmet Vinegar
  • 3 Tbls Sriracha hot chili sauce
Preparation: Combine all ingredients in a blender and blend to a smooth texture. Add garnish if you like. Great as a dip or spread on sandwiches.

Visit the Marukan website for more information and recipes!

Get social with Marukan Vinegar on Facebook  and Twitter!

Thanks to the wonderful Marukan Company, one AWESOME reader will win a Gourmet 3-Pack of the products listed above. Simply enter on the Rafflecopter form below...Good Luck!

Disclosure: I received the above products for review purposes, however, all opinions are entirely my own.

a Rafflecopter giveaway

23 comments:

  1. I like to make my own salad dressing with vinegar

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  2. I do not use it a whole lot but sometimes make up a nice Vinaigrette

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  3. I like to make cole slaw with vinegar. deana

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  4. Actually, I put a little vinegar in my sloppy joes. Makes them nice and tangy!

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  5. i make a lot of sushi rice. i also marinate salmon in rice wine vinegar.

    danielle marie xdanimarie(at)yahoo(dot)com

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  6. I make my Vinaigrette salad dressings with various vinegars.

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  7. I do use vinegar with salads and deviled eggs.

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  8. I do cook with vinegar and my favorite thing to make is a nice vinaigrette salad dressing or marinade.

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  9. I make salad dressing with vinegar

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  10. I am going to take a weird twist on this. My husband made his weed killer with vinegar (and Dawn dish detergent and Epson Salt). Thank you

    candieluster(at)gmail(dot)com

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  11. I make a lot of mediterranean salads with vinegars.

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  12. I cook with vinegar all the time. My favorite way is to make my own sweet and sour sauce with it for when I make my sweet and sour chicken.
    Laurie Emerson
    lauraemerson17 at yahoo dot com

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  13. I do use vinegar for cooking in a few of my recipes. Plus, Vinegar and Dawn dish soap make an excellent ant killer.

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  14. i really like making sushi rice and rice balls.
    - maya hu

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  15. I make a great salad dressing with it!!
    tserrao1@yahoo.com

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  16. I make a sweet and sour chicken or shrimp with vinegar and honey and garlic - it's stir fried and it's wonderful!

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  17. Rachel Ellis FreerJuly 3, 2014 at 6:56 PM

    I make salad dressings and cole slaw.

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  18. I don't cook with Vinegar, but my fiancé does. I'm unsure where he uses it... he's just amazing in the kitchen.

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  19. I use it in salads, have not tried to cook with it yet

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  20. i don't typically cook with vinegar

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  21. I cook quite a lot with vinegar. I like it in red cabbage.
    Thanks for the contest.

    slehan at juno dot com

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